Way of serving
- on big plate (oval)
Cold Appetizers
- Njeguški pršut - smoked meat from Njegusi place
- Beef ham
- Pork tenderloin
- Olive (Green, black)
- Home made cheese
- Njeguški sir - smoked cheese from Njegusi place
Warm Appetizers
- Pie with cabbage
- Pie with cheese
Grill
- Mixed grill: Ćevapi, Uštipci, Sausage, Pork neck, Grilled pork loin, Chicken with suseme
Side dish
- Baked potato and risoto with vegetables
Salad
- Tomato
- Cucumber
- White cabbage
Bread
- Home made bread
- Rye bread
