Way of serving
- separate plate for each person
Cold Appetizers
- Njeguški pršut - smoked meat from Njegusi place
- Beef ham
- Pork tenderloin
- Olive (Green, black)
- Kulen - Srem sausage
- Home made cheese
- Njeguški sir - smoked cheese from Njegusi place
Warm Appetizers
- Pie with cabbage
- Pie with cheese
Soup
- Veal soup
Grill
- Podgorički Popeci, chicken steak in sauce
Side dish
- Baked potato and risoto with vegetables
Salad
- Tomato
- Cucumber
- White cabbage
Bread
- Home made bread
- Rye bread
Desert
- Wedding cake
