Way of serving
- on big plate (oval)
Warm Appetizers
- Pie with cabbage
- Pie with cheese
Soup
- Veal soup
Grill
- Mixed plate: Podgorički popeci, Chicken steak, Medallions
- Mixed grill: Ćevapi, Uštipci, Sausage, Pork neck, Grilled pork loin, Chicken with suseme
Side dish
- Pomfrit
- Baked potato and risoto with vegetables
Salad
- Mixed salad
Bread
- Mixed bread